French Fried Cauliflower

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 large cauliflower, steamed until soft to the touch, about 15 minutes after boiling
• 1 cup bisquick
• 1 egg, beaten
• 2 tablespoons pesto sauce
• 1 tablespoon italian seasoning
• 1 teaspoon pepper
• 1/4 cup parmesan cheese, grated
• crisco (for frying)

Recipe

• 1 use a deep pan or a regular fryer.
• 2 heat oil until you think it is hot enough. you can check with a cube of bread.
• 3 drain the cauliflower and let cool.
• 4 mix together in a bowl the bisquick, pesto, italian seasoning, pepper and cheese.
• 5 dip the cauliflower pieces into the egg and then coat with the batter.
• 6 fry until golden brown.
• 7 as soon as you remove it from the fat, sprinkle it with more cheese.