Jamaican Jerk Chicken Salad

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup commercial honey mustard dressing
• 1 teaspoon finely shredded lime peel
• 4 medium boneless skinless chicken breasts
• 2 -3 teaspoons jamaican jerk spice
• 2 teaspoons vegetable oil
• 12 cups torn mixed salad greens
• 16 slices chilled bottled mangoes in syrup, drained

Recipe

• 1 in a small bowl or container, add the honey-mustard dressing and lime peel; stir to combine; cover and chill until ready to serve.
• 2 sprinkle chicken with jerk seasoning.
• 3 heat oil in a large skillet over medium-high heat.
• 4 cook chicken for approximately 12 minutes (turning once) or until no longer pink.
• 5 slice chicken thinly on the bias.
• 6 divide salad greens among 4 dinner plates; sprinkle with salt and pepper to taste.
• 7 place warm chicken slices and mango slices over greens.
• 8 drizzle with dressing.