Huntington Chicken

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 (2 -3 lb) chicken
• 1 cup wine
• salt & pepper
• 1 1/2 cups small shell pasta
• 1/2 cup green pepper, chopped
• 1/2 cup chopped pimiento
• 2 (4 ounce) cans button mushrooms, drained
• 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
• 4 -5 dashes tabasco sauce
• 1 cup cheese cracker crumbs
• 1 cup cheddar cheese, grated

Recipe

• 1 cook chicken in wine and enough water to cover until tender, seasoning with salt and pepper.
• 2 pour off and reserve liquid; remove fat; add enough water to make 1-1/2 cups.
• 3 cook macaroni and green pepper in chicken liquid for 10 minutes. drain, reserving liquid.
• 4 remove chicken from bones and cut into bite-sized pieces.
• 5 in a large mixing bowl, combine chicken, cooked macaroni, green pepper, drained mushrooms, soup, chicken liquid, and tabasco sauce.
• 6 in an 8x12-in baking dish, layer half the chicken mixture followed by half the cracker crumbs and cheese. repeat layers, ending with cheese.
• 7 bake at 350 degrees until cheese has melted.