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Monday, June 8, 2015

Hungarian Rice With Meat (husos Rizs)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 2
  • 2 cups cooked rice
  • 1/4 cup corn oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup peas
  • 1 cup steak (cooked and cut into thin strips) or 1 cup lamb (cooked and cut into thin strips)
  • 1 teaspoon hungarian paprika
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt (or to taste)

Recipe

  • 1 using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
  • 2 add meat, paprika, and stir for few seconds.
  • 3 add peas, chicken broth, some salt, and cover for a few minutes. check if peas taste cooked.
  • 4 add cooked rice, and salt to taste. mix thoroughly, and heat on low until rice is at desired temperature.
  • 5 optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.

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