Harvest Minestrone

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups chicken stock (or broth)
• 1 cup water
• 1 large potato, diced
• 3 cloves garlic, sliced thin
• 2 medium zucchini, grated
• 1 (8 3/4 ounce) can red kidney beans, drained
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 pinch dried red pepper flakes
• extra virgin olive oil (for drizziling)

Recipe

• 1 combine liquids,potato and garlic in large saucepan.
• 2 bring to boil over medium heat and cook until potato is tender (about 15 minutes) mash potato slightly with fork.
• 3 add zucchini and kidney beans,heat thoroughly.
• 4 add seasonings.
• 5 ladle into 4 soup bowls and drizzle each serving with a small amount of olive oil.