Ingredients
- Servings: 8
- 16 ounces cream cheese
- 1 (8 1/2 ounce) can crushed pineapple, drained
- 1/2 cup chopped green pepper
- 1 tablespoon seasoning salt
- 1 cup chopped pecans
Recipe
- 1 combine cream cheese, pineapple, green pepper and seasoned salt.
- 2 form into a ball and roll into chopped pecans.
- 3 serve with assorted crackers.
No comments:
Post a Comment