Ingredients
- Servings: 24
- 2/3 cup salt
- 1/4 cup garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon paprika
- 1/8 teaspoon celery seed, crushed
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1 teaspoon cornstarch
Recipe
- 1 mix well and store in airtight container.
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