Ingredients
- Servings: 5
- 1/2 kg prawns
- 3 garlic
- 1/2 inch fresh ginger
- 3 candlenuts (buah keras)
- 10 onions
- 10 dried chilies or 1 tablespoon chili powder
- water
- 1/2 tablespoon soybeans
- 1 tablespoon sugar
- 4 tablespoons tomato sauce
- 1/2 tablespoon cornflour
Recipe
- 1 pound all the spices.
- 2 dry fry the prawns a while and remove.
- 3 fry the spices and add water with seasonings.
- 4 when boil, add prawns and cook till done.
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