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Sunday, May 17, 2015

Jerk Shrimp Wrap

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

  • 1 tablespoon olive oil
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon jerk rub
  • 3 green onions, chopped
  • 1 1/2 cups cajun-style rice
  • 4 tortillas
  • 2 cups lettuce
  • 3/4-1 cup fresh salsa
  • 4 ounces monterey jack cheese, shredded
  • 1/2 cup ranch dressing

Recipe

  • 1 in a large skillet heat the olive oil over medium heat. add the shrimp and season with the jerk seasoning. cook 3 to 4 minutes or until pink.
  • 2 add the onion and rice, cook until the rice is warm, about 2 minutes. warm the tortillas. evenly distribute the rice and shrimp mixture between the tortillas. top each with lettuce, salsa, cheese, and ranch. roll up burrito style and cut in half. serve immediately.

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