Grilled Mexican Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb marinaded boneless skinless chicken breast
• 2 heads romaine lettuce, chopped
• 1 cup black beans (drained)
• 1 cup corn, drained (canned or frozen)
• 4 roma tomatoes, chopped
• 1 (6 ounce) can drained and sliced olives
• 5 -6 chopped green onions
• 2 avocados, diced
• 1 cup shredded mexican blend cheese
• 8 ounces tortilla chips, crushed
• 3/4 cup ranch dressing
• 3 -4 tablespoons taco seasoning

Recipe

• 1 grill chicken breasts on grill, on low heat till centers are no longer pink (times will vary depending on grills).
• 2 in a large bowl put in lettuce, black beans, corn, onions, olives, avocados, cheese, and cooled chicken.
• 3 toss and set aside.
• 4 mix dressing w/ taco seasoning, set aside till time to serve.
• 5 when ready to serve, toss w/ cheese and dressing until all ingredients are incorporated and serve.
• 6 time does not include cooking time.