Italian Tomato Bean Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 20 ounces vegetable broth
• 1 medium chopped purple onion
• 1 chopped yellow zucchini
• 1 chopped red bell pepper
• 2 (14 1/2 ounce) cans italian-style diced tomatoes
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can light kidney beans
• 1 tablespoon ozark seasoning
• 1 teaspoon italian seasoning
• 2 tablespoons olive oil

Recipe

• 1 saute onion and pepper in oil until vegetables are soft.
• 2 add zucchini and saute until semisoft.
• 3 add tomatoes and stir with vegetables for several minutes.
• 4 add broth and beans and bring to a boil.
• 5 add seasonings and simmer for 25-30 minutes.