Hsin Chou Chao Fen

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces vermicelli
• 5 ounces shrimp, shelled
• 1/2 tablespoon cornstarch
• 1/2 egg
• 1 egg
• 4 tablespoons oil
• 1 cup bean sprouts
• 1/2 cup celery, in 1 inch pieces
• 1/2 teaspoon salt
• 1/2 cup spring onion, 1 inch pieces
• 1 1/2 tablespoons curry
• 6 tablespoons oil
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 cup soup stock
• 1 teaspoon salt
• 5 ounces barbecued lamb

Recipe

• 1 note: submitted as originally written- i add more curry& seasoning sauce.
• 2 soak vermicelli in water for 15 minutes until soft.
• 3 marinate shrimp in shrimp marinade.
• 4 beat egg, pour into skillet and swirl to make a thin omelet.
• 5 remove; cut into thin slices with a cleaver.
• 6 stir-fry shrimp in 4 tbls oil; add bean sprouts, celery& salt.
• 7 turn off heat; add onion and mix well; remove from pan.
• 8 stir-fry curry in 6 tbls oil; add soaked vermicelli.
• 9 use chopsticks to mix well, then pour the seasoning sauce over.
• 10 cover and cook over low heat for 3 minutes.
• 11 place all ingredients including lamb in pan and mix well with cooked vermicelli.