Individual Mini-meat Loaves

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs meatloaf mixture (ground lamb, beef and veal)
• 1 cup breadcrumbs (3 slices bread in food processor)
• 1 cup whole milk
• 1 egg, beaten
• 1 medium onion, minced
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 slices bread, torn in halves
• tomato sauce (optional) or shredded cheese (optional)

Recipe

• 1 soak bread crumbs in milk and add beaten egg.
• 2 add meat, onion& seasonings.
• 3 form into mini loaves and place on top of 1/2 bread slices on a cookie sheet.
• 4 (the bread halves will soak up the grease) bake at 375 degrees for 1 hour.
• 5 discard bread halves.
• 6 serve with mashed potatoes, gravy& vegetable.