Fettuccine With Smoked Salmon, Vodka, And Dill

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 1/2 cups whipping cream
• 2 tablespoons vodka
• 8 ounces smoked chinook salmon, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh dill, chopped
• 3/4 lb fettuccine pasta
• 1/2 cup parmesan cheese, grated

Recipe

• 1 melt butter gently in a large deep skillet.
• 2 add cream.
• 3 bring to a boil.
• 4 add vodka.
• 5 reduce heat and cook on low 3-4 minutes until slightly thickened.
• 6 add smoked salmon, salt, pepper and dill.
• 7 remove from heat.
• 8 cook fettuccine in a large pot of boiling salted water until tender.
• 9 drain noodles well.
• 10 reheat sauce.
• 11 place drained noodles in the pan with the hot sauce.
• 12 toss gently over low heat until sauce coats noodles and is thick and creamy.
• 13 sprinkle with cheese if desired.
• 14 taste and adjust seasoning if necessary.