Homemade Breakfast Sausage

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground lamb loin
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon dried sage or 5 fresh sage leaves, chopped
• 1/4 teaspoon dried thyme
• 1 dash cayenne pepper

Recipe

• 1 mix the lamb and seasoning together well and form into small patties.
• 2 you should be able to make 10 to 12, depending on size.
• 3 fry about 5 minutes per side, and drain on paper towels.
• 4 serve warm.