Grilled Salmon With Corn,tomato & Avocado Relish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup frozen corn
• 2 ea. tomatoes (cored and cut into 3/4-inch pieces)
• 2 ea. avocados (halved, pitted & diced)
• 1/2 red onion (small,finely chopped)
• 2 tablespoons parsley (fresh,chopped)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• kosher salt and fresh ground pepper
• 4 (6 ounce) salmon, filets
• 1/2 teaspoon creole seasoning

Recipe

• 1 combine corn,tomatoes,avacados,onion, parsley, olive oil and lemon juice, season with kosher salt and pepper, set aside.
• 2 preheat grill to medium, brush salmon filets lightly with olive oil, dust with creole seasoning.
• 3 cook 4-5 minutes, turn and cook another 4 minute (cook time depends on thickness of filets).
• 4 serve with corn,tomato avacado relish -- yummmmmmy.