Grilled Lamb Tenderloin With Texas Rub

Total Time: 36 mins Preparation Time: 1 min Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 tablespoons brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 2 lbs lamb tenderloin

Recipe

• 1 combine all ingredients except tenderloins.
• 2 rub the tenderloins with the seasoning mix and coat evenly.
• 3 refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
• 4 preheat a gas or charcoal grill to medium heat or use indirect heat method.
• 5 grill for 30 to 35 minutes or until lamb registers 160 degrees with meat thermometer, turning occasionally.
• 6 remove from grill and cover with aluminum foil.
• 7 let stand 5 minutes before cutting into thin slices.