Grilled Lamb Chops With Poblano Cream Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb, center loin chops
• malibu seasoning (or your favorite dry rub for grilling)
• 4 poblano peppers
• 1 tablespoon butter
• 1 clove garlic, minced
• 1/3 cup onion, chopped
• 1/2 cup chicken broth
• 1 cup whipping cream
• salt
• freshly ground pepper

Recipe

• 1 for the poblano cream sauce:.
• 2 roast poblano chilies on rack over gas burner or on pan beneath broiler until charred on all sides.
• 3 put roasted peppers in paper bag and fold end over to seal. let stand to allow peppers to sweat, about 15 minutes.
• 4 peel peppers, then cut each in half and remove ribs and seeds.
• 5 chop peppers coarsely and set aside.
• 6 melt butter in skillet over medium heat.
• 7 add garlic and onion and sauté until onion just begins to brown, 4 to 5 minutes.
• 8 stir in broth and whipping cream.
• 9 bring to boil, reduce heat and simmer until sauce begins to thicken slightly, about 5 minute.
• 10 stir in chopped chilies and simmer 1 minute.
• 11 add salt and pepper to taste and keep warm.
• 12 for the lamb chops:.
• 13 season with malibu (or other seasoning) and grill on outdoor grill, 3-4 minutes on each side
• 14 to serve:.
• 15 plate lamb chop and cover with poblano cream sauce.
• 16 enjoy !