Grilled Giant Lamb Chops

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons ground coriander
• 3 tablespoons ground paprika
• 2 tablespoons ground cumin
• kosher salt
• fresh ground black pepper
• 1 tablespoon brown sugar, divided
• 1/3 cup brown sugar, divided
• 4 (12 -14 ounce) lamb ribs or 4 (12 -14 ounce) lamb loin chops, about 1 1/2 inches thick
• 2 tablespoons olive oil
• 1 small red onion, peeled, sliced thin
• 3 peaches, pitted, cut into medium cubes
• 2 tablespoons fresh ginger, peeled and minced
• 2 medium ripe tomatoes, cut into medium cubes
• 1/2 cup cider vinegar
• 1/2 cup orange juice
• 1 teaspoon ground allspice

Recipe

• 1 light grill charcoal and get to medium heat (can hold hand over coals 4-5 seconds).
• 2 while grill heats, prepare chops and sauce.
• 3 chops:.
• 4 combine coriander, paprika, cumin, 1 tbsp salt, 3 tbsp black pepper, and 1 tbsp brown sugar in small bowl; mix well. rub the lamb chops generously on both sides with the spice rub. set the chops aside while making the sauce.
• 5 sauce:.
• 6 in large skillet over medium heat, heat oil until hot. add onion; cook, stirring occasionally, until golden brown, about 11 to 13 minutes. add peaches, ginger and tomatoes; cook, stirring frequently for 2 minutes. stir in vinegar, orange juice, remaining 1/3 cup brown sugar, allspice and salt and pepper to taste. bring to a boil, then reduce the heat and simmer until the mixture is reduced by about half and thickened slightly, about 20 minutes.
• 7 taste the sauce and adjust the seasonings, then transfer the sauce to a blender or food processor and puree until smooth. reserve 1/4 cup sauce for basting the chops; pour the remaining sauce into a small serving bowl.
• 8 cook the chops on the grill, turning once, until they reach the desired doneness, 8 to 10 minutes a side, baste the chops generously with sauce.
• 9 serve the chops hot with extra barbecue sauce on the side.