Grannydragon's Cock-a-leekie Soup
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 1 1/2 bunches leeks, throughly rinsed and diced
- 2 onions, peeled and diced
- 3 stalks celery, diced, leaves included
- 1/4 lb butter or 1/4 lb chicken fat
- 4 cups chicken stock
- 2 lbs red potatoes, with peels on, diced
- salt and pepper
- half-and-half (optional)
Recipe
- 1 throughly rinse leeks to remove inner sandy grit.
- 2 sautee diced leeks, onions, and celery in butter, in a soup pot, until soft.
- 3 add homemade chicken stock and potatoes. simmer 35 minutes or less, testing for the tenderness of the potatoes.
- 4 adjust the seasonings.
- 5 at this point you could add half and half to thicken. i never do! however,do not boil after the addition of the 1/2 and 1/2.
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