Grannies Cheese Scone Recipe

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 175 g self raising flour
• 1 pinch salt and pepper
• 2 1/2 ml mustard powder (1/2 tsp)
• 25 g margarine
• 75 g cheese, grated
• 1 medium egg
• 30 ml milk (2 tbsp)
• 1 tablespoon grated parmesan cheese (to sprinkle on top) or 1 tablespoon dry hard italian cheese (to sprinkle on top)

Recipe

• 1 heat oven to 220ºc, 425ºf, gas mark 7. grease a baking tray.
• 2 mix flour and seasonings, rub in margarine and stir in cheese.
• 3 mix to a soft dough with the egg and milk, reserving a little for glazing.
• 4 roll out to a round 1.5 cm (½ inch) in thickness and cut into 8 triangles.
• 5 place on the baking tray and brush with egg and milk and sprinkle with parmesan cheese. bake for about 10-15 minutes until golden brown.