Ginger Beef Noodle Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4-1/2 teaspoon pepper
• 1 cup water
• 2 (14 1/2 ounce) cans vegetable broth
• 1 (3 ounce) package beef-flavor ramen noodles, broken up
• 3 cups frozen broccoli or 1 stir fry vegetables

Recipe

• 1 in non-stick dutch oven, brown ground beef over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking up into small chunks.
• 2 season with salt, ginger and pepper.
• 3 stir in water, broth and seasoning packet from ramen noodles and bring to a boil.
• 4 stir in noodles and vegetables, return to a boil and continue cooking 2 to 3 minutes or until noodles are tender.