Georgia Bbq Hash

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 2 -3 lbs lean lamb roast
• 2 -3 lbs lean beef roast or 2 -3 lbs chuck
• 1 lb meat chicken (optional)
• 1 large onion
• 1 (28 ounce) can tomatoes
• 1 can corn
• 1 can creamed corn
• 1 cup cider vinegar
• 2 tablespoons black pepper
• 1 tablespoon ground red pepper
• 1/2 tablespoon crushed red pepper flakes
• 1 tablespoon salt

Recipe

• 1 cut meat into large chunks.
• 2 place in a heavy pot and add water to barely cover.
• 3 simmer more than an hour.
• 4 when the meat is very tender, drain and reserve any broth.
• 5 grind the meat with a coarse hand grinder or chop finely.
• 6 (using a food processor destroys the texture.) grind one large onion.
• 7 place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
• 8 add corn, vinegar and seasonings.
• 9 simmer a few minutes.
• 10 add the reserved broth to the meat until it reaches the consistency of stew.
• 11 serve it over rice or bread with dill pickles on the side as a condiment.