Fresh Tomato Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 3 tablespoons olive oil
• 1 onion, quartered
• 2 garlic cloves, whole
• 1 kg ripe organic tomato, halved
• 4 -6 cups water
• 6 drops tabasco sauce
• 2 teaspoons salt
• 1 teaspoon honey (optional)

Recipe

• 1 heat the oil in a wide bottom saucepan.
• 2 put the onion and garlic in the pot, cover and cook gently for 5 minutes.
• 3 add the tomatoes, cover and simmer to a pulp for 45 minutes.
• 4 blend the vegetables.
• 5 add water until the soup is the consistency you like.
• 6 add salt and tabasco and bring to the boil.
• 7 if the tomatoes are very acid, add a teaspoon of honey.
• 8 adjust seasoning to your liking.