French Canadian Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 unbaked pie shells
• 1 tablespoon oil
• 1 cup onion, chopped
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1/2 cup celery, chopped
• 1/2 lb potato, boiled peeled & cubed
• 1/2 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 pinch pepper

Recipe

• 1 set oven at 375 degrees.
• 2 heat oil.
• 3 saute onion until tender.
• 4 add beef, lamb.
• 5 cook until meat is browned.
• 6 mash potatoes until smooth (add enough milk or chicken broth to potatoes untl smooth).
• 7 add to meat mixture and mix well.
• 8 place in 2 pie shells.
• 9 cover each pie with a top crust (use other 2 pie crust for top).
• 10 bake ay 375 for 30 minutes until brown.