Ed's Bourbon Sauce For Grilled Meat

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 head of garlic, roasted and squeezed
• 1/2 cup bourbon
• 1/2 cup beef stock
• 1 tablespoon dry rub seasonings
• 2 tablespoons malt vinegar
• 1 lemon, juiced
• 2 tablespoons butter
• 3 tablespoons cane syrup (we use steen's)
• kosher salt & freshly ground black pepper

Recipe

• 1 in a small skillet, saute the onion in the olive oil until translucent and add the roasted garlic.
• 2 deglaze the pan with the bourbon and reduce in half.
• 3 add the beef stock and reduce in half.
• 4 add the steen's cane syrup, lemon juice, vinegar, and salt and pepper.
• 5 stir well and slowly simmer for about 5 minutes.
• 6 finish the sauce with the butter and serve immediately.