Easy Veggie Chili

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• olive oil
• 1 cup frozen peppers and onions
• 1 tablespoon of minced garlic
• 1 (28 ounce) can tomato sauce (i didn't use the entire can, but i guess this depends on how think or thin you like your chili!)
• 2 (8 ounce) cans diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1 (1 1/4 ounce) packet taco seasoning (you choose the spice level, mild or hot)
• 1/2 teaspoon chili powder
• 1 tablespoon ground cumin
• 1 (8 ounce) can kidney beans
• 1 (8 ounce) can black beans
• 1 (8 ounce) can chickpeas
• 1 cup frozen corn
• salt and pepper

Recipe

• 1 heat a few tablespoons of olive oil in a large pot. fry the onions/peppers, and garlic for about 5 minutes.
• 2 add the diced tomatoes, sauce, green chili’s, taco seasoning, chili and cumin powder.
• 3 bring to a boil, and then add all the beans.
• 4 cook for 25 mins on medium flame.
• 5 add corn and cook for another 5 minutes.
• 6 serve with shredded cheddar cheese and/or sour cream.