Easy Beef Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 ounce taco seasoning mix
• 16 ounces refried beans
• 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
• 1 medium onion, chopped (about 1/2 cup)
• 1 cup cooked long-grain rice (optional)
• 12 flour tortillas, warmed (10-inch)
• 1 1/2 cups prepared enchilada sauce
• shredded cheddar cheese

Recipe

• 1 heat the oven to 350°f cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat. stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
• 2 divide the beef mixture among the tortillas. roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
• 3 bake for 20 minutes or until the enchiladas are hot and bubbling.