Fresh-roasted Sweet Red Pepper Hummus

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 large sweet red peppers
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 1/3 cup lemon juice
• 3 tablespoons tahini
• 1 tablespoon olive oil
• 2 garlic cloves, peeled
• 1 1/4 teaspoons salt
• 1 teaspoon curry powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground red pepper

Recipe

• 1 broil peppers in oven, 4 in from heat until skin blisters, about 5 minutes.
• 2 with tongs, rotate peppers a quarter turn.
• 3 broil and rotate until all sides are blistered and blackened.
• 4 immediately place peppers in a bowl. cover and let stand 15-20 minutes.
• 5 peel off and discard skin. remove stems and seeds.
• 6 place the peppers in a food processor. add chickpeas, lemon juice, tahini, oil, garlic, and seasonings. cover and process until blended.