Crockpot Brisket By Ellen K

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 4 -5 lbs beef brisket
• kitchen bouquet
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 2 teaspoons dry mustard
• 1 large sweet onion, sliced thick

Recipe

• 1 trim all excess fat from brisket, brush meat with kitchen bouquet.
• 2 combine seasonings until well blended; rub into brisket.
• 3 place onion slices in bottom of crock pot. place meat in crock pot, with fat side up, cutting to fit if necessary.
• 4 cover and cook on high for 2 hours, reduce heat and cook on low 6-8 hours longer or cook on low for 10-12 hours.
• 5 remove brisket from liquid, let the brisket stand - wrapped in the foil - for 20 minutes before carving or shredding.
• 6 serve one of two ways: (1) thinly slice the brisket across the grain or.(2) shred the brisket with a large, 2-pronged fork.