Chinese Fried Lamb Balls

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 cup lamb, cubed
• 1 cup self raising flour
• 1 teaspoon baking powder
• water
• 1 pinch salt
• flour, for dusting

Recipe

• 1 put the self raising flour into bowl. add a tsp of baking powder. add seasoning. gradually add water until you have a smooth double cream consistency - not too runny.
• 2 cut up lamb into cubes around 1 inch or slightly smaller. dip in flour and then dip in the batter.
• 3 heat up some oil in a pan, wok or deep fat fryer. it requires a good amount if you are using a pan - you want the balls to be submerged in the oil. remember to turn the heat down once it gets to the right temperature. and remember to never leave unattended.
• 4 add the coated lamb to the hot oil, a few at a time. you want them to go a nice golden brown colour - will take about 4-6 minutes.
• 5 take out and blot on kitchen roll. you can serve these immediately or cool them down and freeze.