Chiffonade Of Brussels Sprouts With Bacon & Hazelnuts

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 lbs brussels sprouts
• 3 slices bacon, finely diced
• 1/2 cup hazelnuts, toasted and chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 trim the stem end of the sprouts and remove any yellow or spotted out leaves.
• 2 shred the sprouts with the coarse shredding attachment of your food processor.
• 3 set aside until about 10 minutes before service.
• 4 cook the bacon over medium-high heat until crisp.
• 5 remove with a slotted spoon to a paper towel to drain.
• 6 set aside.
• 7 reserve the bacon fat in the pan.
• 8 just before serving, reheat the bacon fat in the pan until hot and add the sprouts to the pan.
• 9 saute until crisp-tender and bright green, about 3-5 minutes.
• 10 add the bacon, hazelnuts, salt and pepper and toss to combine.
• 11 taste, adjust seasonings and serve.