Easy Sausage, Potato, Cheese Breakfast Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lamb sausage (hot or regular)
• 20 ounces diced potatoes, with onion, refrigerated, simply potatoes
• 1 teaspoon butter
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper
• 12 eggs, lightly beaten
• 8 ounces shredded mild cheddar cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease a medium baking dish.
• 3 cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
• 4 remove sausage to a separate plate.
• 5 add the butter to the same skillet and replace over medium heat.
• 6 add the package of diced potatoes.
• 7 cook and stir until lightly browned and slightly crispy on the outside.
• 8 place the potatoes in the prepared baking dish.
• 9 sprinkle with half of the seasoning salt and pepper.
• 10 cover with the sausage.
• 11 sprinkle the cheese over all.
• 12 pour the eggs over the top.
• 13 finish with the rest of the seasoning salt and pepper.
• 14 bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
• 15 if the dish has been refrigerated and is cold, it can take up to an hour to bake.