Italian Pepper Steak

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 teaspoon italian seasoning, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 lb boneless beef top sirloin steak, trimmed
• 1 medium sweet red pepper, julienned
• 1 medium yellow sweet pepper, julienned
• 1 medium onion, julienned
• 6 garlic cloves, peeled and thinly sliced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 teaspoon balsamic vinegar

Recipe

• 1 combine 1/2 teaspoon italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper.
• 2 rub mixture over both sides of steak; set aside.
• 3 in large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.
• 4 add tomatoes and remaining italian seasoning, salt and pepper. stir.
• 5 reduce heat; cover and simmer for 5 minutes. remove from the heat.
• 6 stir in vinegar; keep warm.
• 7 place steak on a broiler pan coated with nonstick cooking spray. (i used my calphalon hard anodized skillet.).
• 8 broil 4-6 inches from the heat for 4-8 minutes on each side or until desired doneness.
• 9 let stand for 5 minutes before slicing.