Hidden Valley Ranch Milk Fried Chicken #rsc

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 4 large meaty chicken breasts
• 3 eggs
• 3 tablespoons milk
• 1 cup breadcrumbs
• 1 teaspoon crushed thyme
• 1 teaspoon paprika
• 1 (1 ounce) package hidden valley original ranch seasoning mix
• 1 tablespoon fresh chives
• 2 tablespoons fresh grated parmesan cheese
• 1 1/2 cups milk, set aside

Recipe

• 1 remove skin from chicken breasts if desired.
• 2 in a medium bowl beat 3 eggs and 3t of milk set aside.
• 3 in a shallow bowl mix breadcrumbs.
• 4 crushed thyme.
• 5 paprika.
• 6 1 package of hidden valley original ranch seasoning mix.
• 7 in a large skillet heat 3 t cooking oil for 10 minutes.
• 8 dip chicken in egg milk mixture.
• 9 roll in breadcrumb and hidden valley original ranch seasoning mix mixture.
• 10 add chicken to pan and cook for 10 minutes uncovered.
• 11 turn occasionally to brown evenly.
• 12 drain well, add 1 1/2 cup of milk.
• 13 cover tightly and cook 35 minutes.
• 14 uncover and continue to cook 5 to 10 more minutes or until chicken is no longer pink in center.
• 15 transfer chicken to serving platter sprinkle with fresh grated parmesan and fresh chives while hot.
• 16 enjoy!