Extreme Melt-in-your-mouth Steaks

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/4 cup worcestershire sauce
• 1/2 cup low sodium soy sauce (use only low-sodium)
• 3 tablespoons minced fresh garlic
• 1 small onions or 2 small green onions, chopped
• 1 -2 teaspoon fresh ground black pepper
• 1 tablespoon dried rosemary (can use less)
• 1/4 cup a.1. original sauce
• 2 tablespoons steak seasoning, spice (any brand will do, i use club house steak seasoning)
• 4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)

Recipe

• 1 in a food processor combine all ingredients except the steaks; process until well blended.
• 2 using a fork prick holes on both sides of the steaks, then place in a shallow glass baking dish or container.
• 3 pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.
• 4 cover and refrigerate for 6-24 hours (turning once or twice during marinating time).
• 5 a couple of hours before ready to grill remove the steaks from the fridge and the marinade, place on plates and let come down to room temperature (discard the marinade).
• 6 grill steaks until desired doneness.