Ingredients
- 2 (8 ounce) cans tomato sauce
- 1 (12 ounce) can tomato paste
- 4 teaspoons worcestershire sauce
- 1 tablespoon dried parsley flakes
- 1 tablespoon italian seasoning
- 1 1/2 teaspoons garlic powder
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 in a large bowl, combine all of the ingredients. transfer to a storage container.cover and refrigerate for up to 1 week.
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