Easy Parantha

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups whole wheat flour
• 1/4 cup whole wheat flour (for dusting)
• water
• 1 1/2 tablespoons salt
• ghee
• 1 1/2 tablespoons red chili peppers
• 1 1/2 tablespoons caraway seeds (ajwain)

Recipe

• 1 knead the whole wheat flour and water together making a soft and pliable dough.
• 2 heat a tawa or a flat pan.
• 3 make small rounds(plum sized) of the prepared dough; dust it with flour and roll out into a small disc sized roti. apply about 1 tsp of ghee, sprinkle 1/4 tsp salt, a pinch of red chili powder, a pinch of caraway seeds (per parantha). using your fingers, spread out the seasoning mixing well.
• 4 fold the parantha in a semi circle. now fold once again joining the the two opposite sides together to get a triangular shape. dust with flour and roll out in a triangular shape (don't worry it will not be so accurately shaped but will resemble a triangle lol).
• 5 very carefully lift the parantha and place it on the hot tawa or pan.
• 6 wait for 8 seconds; now flip to the other side. the flame should be medium to high.
• 7 wait for another 6 seconds and flip to the previous side (the cooked side). apply about a tablespoon of oil and flip again. roast the other side also by applying oil and flipping again.
• 8 transfer to a plate.
• 9 serve hot with any pickle of your choice.