Los Venganza Del Alamo Chili

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• 1 tablespoon oregano
• 2 tablespoons paprika
• 2 tablespoons msg or 2 tablespoons accent seasoning
• 11 tablespoons chili powder
• 4 tablespoons cumin
• 4 tablespoons instant beef bouillon, crushed
• 36 ounces old milwaukee beer
• 2 lbs thick butterfly lamb chops, cubed
• 2 lbs beef chuck, cubeed
• 6 lbs ground rump roast
• 4 large onions, finely chopped
• 10 garlic cloves, finely chopped
• 1/2 cup wesson oil or 1/2 cup kidney suet
• 1 teaspoon mole poblano chile
• 1 tablespoon sugar
• 2 teaspoons coriander seeds
• 1 teaspoon louisiana red hot sauce
• 8 ounces tomato sauce
• 1 tablespoon masa harina flour
• salt

Recipe

• 1 in a large pot, add paprika, oregano, msg, chili powder, cumin, beef bouillon, beer and 2 cups water. let simmer.
• 2 in a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with wesson oil or suet. drain and add to simmering spices. continue until all meat is done.
• 3 saute chopped onion and garlic in 1 t. oil or suet. add to spices and meat mixture. add water as needed. simmer 2 hours. add mole, sugar, coriander seed, hot sauce and tomato sauce. simmer 45 minute.
• 4 dissolve masa harina flour in warm water to form a paste. add to chili. add salt to taste. simmer for 30 minutes. add additional.
• 5 louisiana hot sauce for hotter taste.
• 6 makes 1 pot.

Elswet's Pot Roast

Total Time: 3 hrs 30 mins Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ingredients

• Servings: 6
• 2 lbs beef roast, your favorite cut
• 1 (1 1/2 ounce) packet beef stew seasoning
• 1 1/2 cups all-purpose flour
• 4 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1 (16 ounce) bag of your favorite frozen mixed vegetables
• 3 cups cold water

Recipe

• 1 set the oil to heat in a heavy 2 quart pot over a medium-high heat.
• 2 in a large bowl, mix flour, garlic powder, 1/2 teaspoon of the salt, pepper, and beef stew seasoning packet, making sure the beef stew seasoning is mixed throughly through the flour.
• 3 rinse off the roast well under running water, and while wet, deposit into the flour mixture taking care to thoroughly coat both sides of the roast by flipping it over in the flour several times.
• 4 carefully place the floured roast into the hot oil and let it brown for 8-12 minutes (check it) before turning to the other side and repeating the process.
• 5 when browned, add five cups of water, the last teaspoon of salt, and one bay leaf; bring to boil.
• 6 once boiling, set timer for 30 minute intervals, and turn roast over every 30 minutes carefully to insure flour crust is not broken; turning roast over makes the juices run from one side of the roast to the other and internally bastes the meat.
• 7 after turning every 30 minutes for five times (two and one half hours' cooking time), add frozen vegetables and cook for an additional 15 minutes.
• 8 take remaining flour and beef stew seasoning mixture and whisk with three cups cold water to reduce lumping, and pour over roast, carefully stirring around to mix through vegetables.
• 9 finish cooking for another 30 minutes.

Lovely Summer Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 cup roma tomato, quartered
• 1/2 cup thinly sliced onion
• 2 tablespoons fresh thyme
• 4 slices bacon, chopped
• 1/2 cup wine
• 1/4 teaspoon black pepper
• 1/4 teaspoon seasoning salt

Recipe

• 1 place chicken on the bottom of a small oven proof dish.
• 2 cover chicken with remaining ingredients. make sure the bacon is on the top.
• 3 cover and cook at 400°f for 30 minutes, then an additional 15 minutes uncovered or until bacon is crispy.

Governor's Lasagna

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 18 uncooked lasagna noodles
• 2 lbs ground beef
• 1/4 cup onion, chopped
• pepper, to taste
• 1 (28 ounce) can tomato sauce
• 1/2 cup olive oil
• 2 teaspoons dried oregano leaves
• 2 teaspoons dried basil leaves
• 1 lb velveeta cheese
• 2 cups mozzarella cheese, shredded

Recipe

• 1 heat oven to 350.
• 2 spray 9x13 pan with olive oil cooking spray.
• 3 cook and drain noodles as directed on pkg.
• 4 cook beef and onion in skillet over medium heat, stirring occasionally and seasoning to taste with pepper, until beef is brown.
• 5 drain.
• 6 stir tomato sauce, oil, oregano and basil.
• 7 heat to boiling, stirring occasionally.
• 8 reduce heat to low and simmer 15 minutes.
• 9 place layer of cooked noodles in baking dish.
• 10 spoon 1/3 of the sauce over noodles.
• 11 top with 1/2 of sliced velveeta.
• 12 add another layer of noodles and sauce.
• 13 sprinkle with 1/2 mozzarella cheese.
• 14 add remaining noodles, sauce and sliced velveeta.
• 15 sprinkle with remaining mozzarella cheese.
• 16 cover and bake 30 minutes.
• 17 uncover and bake 15 minutes longer or until hot in center.

Elvis Spaghetti

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• 2 lbs uncooked spaghetti
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 1/2 cup chopped garlic
• 2 tablespoons chili powder
• 2 tablespoons bay leaves
• 1 1/2 tablespoons italian seasoning
• 2 lbs ground beef
• 2 tablespoons salt
• 2 tablespoons pepper
• 1 lb tomato
• 1 cup catsup
• 2 cans tomato paste (medium sized)
• 3 tablespoons sugar
• 1 tablespoon vegetable oil

Recipe

• 1 heat oil in large skillet.
• 2 saute onion, bell pepper, celery,& garlic until tender.
• 3 add ground beef.
• 4 mix well adding salt, pepper, and bay leaves.
• 5 cook until tender.
• 6 add tomatoes and tomato paste, catsup, sugar, chili powder, and italian seasoning.
• 7 simmer for about 2 hours.
• 8 about 15 minutes before sauce is done, drop spaghetti in large kettle 3/4 full of boiling water.
• 9 cook 10 minutes and drain spaghetti.
• 10 pour sauce over spaghetti and mix well.
• 11 serve hot and garnish with parmesan cheese.

Lost_souls Seafood Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb seafood, medley
• 2 cups water
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill seed
• 1/2 teaspoon celery seed
• 1/2 cup sour cream
• 3/4 cup half and half milk
• 0.5 (12 ounce) can evaporated milk

Recipe

• 1 boil seafood and seasonings until reduced by half.
• 2 remove from heat and add sour cream, half-and-half, and evaporated milk; mix well and serve.
• 3 try adding 1 cup of diced potatoes for more flavor.

Lori's Tuna Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package spiral shaped pasta
• 1 small onion, diced
• 3 stalks celery, diced
• 1 green pepper, diced small
• 2 (6 ounce) cans tuna in water, drained well
• 1 (24 ounce) jar miracle whip light
• 4 hard-boiled eggs, sliced
• 1 (8 ounce) package shredded mild cheddar cheese
• lawry's seasoned salt
• ground black pepper

Recipe

• 1 cook noodles according to package directions, drain and rinse in cold water.
• 2 in large bowl combine noodles, onion, celery, green pepper and tuna. mix together with the light miracle whip (i usually put in about half the jar then decide if more is needed, according to taste).
• 3 top the salad with the shredded mild cheddar cheese
• 4 place the hard boiled eggs on the top of cheese.
• 5 sprinkle lawry's seasoning salt and black ground pepper on the eggs (makes for nice show appeal).
• 6 chill in refrigerator.

Ham N' Cheese Spinach Quiche #rsc

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (9 inch) frozen deep dish pie shells
• 4 eggs
• 1 cup half-and-half
• 1 (1 ounce) packet hidden valley original ranch dressing mix
• 1 3/4 cups shredded swiss cheese
• 2 tablespoons grated parmesan cheese
• 8 ounces frozen chopped spinach, thawed, squeezed dry
• 1 1/3 cups cubed ham, cut in 1/4-inch cubes
• 3 tablespoons minced shallots
• 1 tablespoon minced dried chives

Recipe

• 1 1. heat oven to 350-degrees f.
• 2 2. in large mixing bowl, beat eggs. beat in half-and-half and ranch seasoning mix.
• 3 3. stir in remaining ingredients.
• 4 4. place pie crust on a cookie sheet and fill it with the egg mixture.
• 5 5. place cookie sheet with filled crust onto the middle rack of oven.
• 6 6. bake at 350-degrees f. for 1 hour or until knife inserted in center comes out clean. cover the rim of the pie crust with aluminum foil after it is sufficiently browned, if needed.

Gourmet Boursin Cheese

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 1/4 cup butter, not margarine
• 1/2 teaspoon beau monde seasoning
• 1 large garlic clove, minced
• 1/4 teaspoon fines herbes (or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage)
• 1 teaspoon parsley (dried or fresh)
• 1 teaspoon water
• 1 teaspoon wine vinegar
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 beat cream cheese and butter until fluffy.
• 2 add remaining ingredients and mix well.
• 3 chill in a container, letting it mellow at least 12 hours.
• 4 freezes well.

Ham Patties

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• 2 1/2 cups ground cooked ham
• 2/3 cup crushed cheez-it cheddar crackers
• 1 large egg
• 1/3 cup chili sauce
• 4 medium potatoes, peeled, sliced
• 1 green bell pepper, julienned
• 1 (8 ounce) package shredded monterey jack and cheddar cheese blend
• 1 (5 ounce) can evaporated milk
• 1 teaspoon seasoning salt

Recipe

• 1 in a large bowl, combine ham, cheeze-its, egg, and chili sauce and mix well.
• 2 with hands, shape ham mixture into 6 patties and set aside.
• 3 in a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker.
• 4 in another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes.
• 5 place ham patties over potatoes.
• 6 cover and cook on low for 3-4 hours.

Easy Guacamole With Lawry's

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 avocados, mashed
• 2 medium tomatoes, chunks
• 1/2 red onion, chunks
• 2 limes, juice of
• lawry's seasoned salt (to taste)

Recipe

• 1 peel and seed avocados; place in bowl.
• 2 chop red onion in large chunks; place in bowl with avocado and mash together until you arrive at the consistency you like.
• 3 chop tomatos into chunks and add to avocado mixture, mix lightly.
• 4 juice two limes into the bowl (real limes work much better than juice).
• 5 add lawry's seasoning to taste - i usually give two or three good shakes.
• 6 refrigerate at least a half hour, stir and serve!

Easy Freezer-ready Homemade Stewed Tomatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this)
• 2 tablespoons butter (or to taste)
• 1 teaspoon salt or 1 teaspoon seasoning salt
• 3 -5 teaspoons sugar (or to taste)
• 1 celery, chopped
• 1 small onion, finely chopped
• tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
• 2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Recipe

• 1 in a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
• 2 adjust salt and sugar to taste.
• 3 simmer on low heat for about 25 minutes, stirring occasionally.
• 4 add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
• 5 cool and divide into freezer-safe containers.

Lotus Leaf Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lotus leaves
• 150 g glutinous rice
• 75 g diced chicken
• 1 egg yolk
• 60 g shrimp, chopped
• 20 g mushrooms, sliced
• seasoning
• light soy sauce
• salt
• sugar

Recipe

• 1 wash and steam the rice in a little water for ten minutes.
• 2 fry the chicken, mushrooms and egg yolk.
• 3 season with soy, salt and sugar.
• 4 stir the fried ingredients into rice and take off the heat.
• 5 wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
• 6 steam over boiling water for 30 minutes serve hot.

John's Italian Bread Machine Loaf

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 package yeast
• 2 cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon olive oil
• 1 cup water, plus
• 1 tablespoon water
• 1 1/2 tablespoons italian seasoning

Recipe

• 1 put all ingredients in inner pot to specifications of manufacturer, select"french" or"" bread 1 ½ lb, medium crust and push start.

Elote- In A Cup

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 15 1/4 ounces whole kernel corn
• 8 ounces simply kraft sour cream
• 12 ounces frank's red hot sauce

Recipe

• 1 cook the corn as you would normally, no seasoning.
• 2 take out the sour cream, and hot sauce.
• 3 take out a plastic cup and scoop about 3 tablespoons into the cup, then about 2 tbsp of the sour cream then drop a lot of hot sauce into the corn. repeat for the second cup.
• 4 the reason i don't have exact measurements is because it all depends on your taste.adjust and enjoy!

Helen's Spicy Millet

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 5 1/4 cups water
• 1 1/3 cups millet
• 1 teaspoon crushed red pepper flakes
• 3/4 teaspoon dill seed
• 3/4 teaspoon dill weed
• 3/4 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 3/4 teaspoon onions or 3/4 teaspoon garlic salt
• 1/4 teaspoon celery seed
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne
• 1/4 teaspoon poultry seasoning
• 2 tablespoons lecithin granules
• 2 tablespoons nutritional yeast
• 2 tablespoons vegetable bouillon

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients.
• 3 bake in greased 9x13" pan for 1 hour.

Inside-out Spaghetti Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (5 ounce) can evaporated milk
• 1/2 cup fine dry breadcrumb
• 1/3 cup small onion, chopped
• 1 teaspoon salt
• 1 teaspoon italian seasoning, dried and crushed
• 1/4 teaspoon ground pepper
• 1 lb ground beef, lean
• 4 ounces spaghetti
• 1 tablespoon butter
• 1 egg, lightly beaten
• 1/4 cup parmesan cheese, grated
• 8 ounces spaghetti sauce
• 1 cup mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350°f. in a large bowl, combine evaporated milk, bread crumbs, onion, salt, italian seasoning, and pepper. add ground meat; mix well. lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. bake, uncovered, about 30 minutes or until done (160°f). carefully tilt dish and drain off fat.
• 2 meanwhile, cook spaghetti according to package directions; drain. return to pan. stir in butter until melted. stir in egg and parmesan cheese until spaghetti is coated.
• 3 spread half of the pizza sauce over meat mixture. top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.
• 4 bake, uncovered, about 20 minutes or until heated through. (if necessary, cover edges of meat mixture with foil to prevent over browning.) let stand for 15 minutes before serving.

Helen's Crab Stuffed Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 baking potatoes
• 1 lb backfin crab meat
• 1 cup sour cream
• 1/4 cup green pepper, chopped
• 1/4 teaspoon pepper
• 1/4 cup cheese, finely grated
• 1 cup milk
• 1 1/2 teaspoons old bay seasoning
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 4 egg whites

Recipe

• 1 preheat oven to 400 degrees.
• 2 bake potatoes 45 minutes or until done. cut each potato in half lengthwise and carefully scoop out the potato pulp, leaving about 1/4" shell. set aside.
• 3 put potato pulp and milk in large mixing bowl and beat until well blended.
• 4 add sour cream, mayonnaise, green pepper, salt and pepper. mix well.
• 5 mix crab meat and seafood seasoning, add to other ingredients. set aside.
• 6 in medium bowl, beat egg whites until foamy. stir into crab mixture.
• 7 fill each potato shell with an equal amount of the crab mixture. sprinkle cheese on each potato half.
• 8 place stuffed potato shells in roasting pan. bake at 350 degrees until brown (about 20 minutes). garnish as desired.

Green Herbed Chicken Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1 cup low-fat mayonnaise or 1 cup regular mayonnaise
• 1/2 cup low-fat sour cream or 1/2 cup regular sour cream
• 1 cup fresh green herbs, packed,plus more if needed (a blend of tarragon, basil, parlsey, thyme and/or mint)
• 1 tablespoon capers, drained
• 1 tablespoon lemon juice
• 1 clove fresh garlic
• 2 green onions, chopped,plus more if needed (green & parts)
• seasoning salt, to taste
• black pepper, to taste

Recipe

• 1 place raw chicken breasts into a large pot and cover with water.
• 2 bring to just a boil, then lower the heat enough to keep it simmering, but no longer boiling, with the lid on but vented slightly.
• 3 continue cooking until chicken is cooked through, about 10 minutes or so.
• 4 drain and let cool slightly, then chop into large chunks.
• 5 mix together remaining ingredients in a blender or food processor until smooth, tasting and adding salt and pepper to your liking.
• 6 toss dressing and chicken cubes together (and if you like you can add in a little extra chopped herbs & green onions).
• 7 chill well before serving.

John's Cajun Tasso

Total Time: 150 hrs Preparation Time: 144 hrs Cook Time: 6 hrs

Ingredients

• 8 lbs lamb butt
• 9 tablespoons morton's tender quick
• 1/2 cup brown sugar
• 1/4 cup cayenne pepper
• 1/3 cup black pepper
• 1/4 cup pepper
• 1/4 cup spanish bitter-sweet paprika
• 3 tablespoons onion powder
• 1/4 cup granulated garlic
• 2 tablespoons celery seeds
• 2 tablespoons mustard powder
• 2 tablespoons ground cinnamon
• 1/4 cup ground celery seed
• 1/4 cup sylvia's secret seasoning (see note)
• 1/2 cup ground black pepper
• 1/4 cup pepper
• 1/2 cup brown sugar (light or dark)
• 3 tablespoons cayenne pepper
• 3 tablespoons granulated garlic
• 1/4 cup coarse kosher salt (don't use fine ground table salt with iodine in it)
• 1 tablespoon basil
• 1 tablespoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon rosemary, crushed

Recipe

• 1 first, make "1st dry rub" mix by combining all the dry ingredients together in a bowl making sure to break up brown sugar lumps (9tb tender quick, 1/2c brown sugar, 1/4c cayenne, 1/3c black pepper, 1/4c pepper, 1/4c paprika, 3tb onion pwdr, 1/4c granulated garlic, 2tb celery seed, 2tb mustard powder, 2tb cinnamon). once that's done, make "wet cure mix" by combining 3 or 4 tbsp of dry rub mix with 1 cup cold water in separate small container with a lid. cover and shake well to dissolve all dry rub mix in the water. this liquid will be the wet cure that is injected. set wet cure and remaining dry rub mix aside for now.
• 2 cut up the meat into roughly 1 pound chunks. this will make it easier to inject the wet cure. after that, slice the meat into roughly 1 or 2 inch wide slices. inject each piece with the wet-cure (as much as it can hold -- about a syringe-full each). after injection, slice up the chunks and set them into pans.
• 3 now liberally rub all sides of meat with remaining dry rub, make sure they are coated well. then place meat in two, one-gallon ziploc bags along with the left over dry rub mix. put both bags into a 9x13 roasting pan and into the fridge.
• 4 now wait for the butt to cure into tasso. during the next 5 days massage and turn them over every 12 hours. then we will rinse and smoke our tasso.
• 5 o.k, it's day 5 and we are ready to smoke. but first we have a couple of steps. we need to make a new, final dry rub (1/4c celery seed, 1/4c sylvias secret seasoning, 1/2c black pepper, 1/4c pepper, 1/2c brown sugar, 3tb cayenne, 3tb granulated garlic, 1/4c coarse kosher salt). if you are unable to find sylvia's secret seasoning, here is the recipe: 1 tablespoon of dried basil, 1 teaspoon dried oregano, 1/2 teaspoon of dried thyme, 1/4 teaspoon dried rosemary crumbled. combine as needed to obtain 1/4 cup. combine all above ingredients and mix well. store in airtight container until ready to use.
• 6 pull the curing meat out of the refrigerator and open the bag. first up is to rinse the cure-rub off the meat. once all meat is rinsed off, plug the sink and soak them in cold water for 1 hour. during the soaking, change the water 3 times.
• 7 now it's time for the final rub. dry each piece on a few layers of paper towels, then rub, and then stack onto a single pan. start the charcoal for the smoker. stabilize smoker temp at 225°f the plan is to keep it between 200 degrees and 225 fahrenheit during the smoke. we want to cook it of course, but also want the drying out effect of the lower temp's.
• 8 after just a bit over 5 hours, the meat should be ready. pull temp's on the pieces, especially the thick ones and call it done once they reach 165 degrees fahrenheit minimum.
• 9 transfer meat into three pans to cool down to room temperature maybe 30 minutes or so, then vacuum-sealer went to work. got 5 bags of 5 pieces each, so i figure there was about a pound, maybe a few ounces less, per bag. this is plenty for a single recipe dish of whatever it is you want to make.

Hell's Mud Chili

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 2 lbs london broil beef, cut into 3/4-inch cubes
• 1/4 lb suet, cut into 3/4 inch cubes
• 1 red onion, peeled and chopped
• 1 bunch green onion, 3/4 inch pieces including green
• 12 garlic cloves, peeled and chopped
• 3 tablespoons cumin
• 3 tablespoons paprika
• 1 tablespoon cayenne powder
• 2 tablespoons oregano
• 1 tablespoon marjoram
• 1 teaspoon salt
• 1 teaspoon crushed black pepper
• 4 dried chipotle chiles
• 2 cups dry red wine
• 1/2 cup whiskey
• 28 ounces peeled crushed tomatoes, see note
• 1/2-1 lb dried black beans or 1/2-1 lb pinto beans

Recipe

• 1 tomatoes: ( tomatoes only, no seasonings and definitely not "stewed" tomatoes)
• 2 soak the beans overnight in water.
• 3 carefully remove stem and seeds from chipotles. do not touch your eyes after doing this! most of the heat is in the seeds and near the stem end so you can control the heat of your chili by including or excluding these. chop as small as possible. don't panic if the air around you feels alive. wear a surgical mask if your nose burns. place in a small bowl with 1/2 cup whiskey for twenty minutes or until soft.
• 4 in a cast iron pot sauté onions, scallions, and 1/2 of the garlic in the olive oil when translucent remove 1/2 and continue cooking the rest until golden brown. remove remainder and reserve together. sauté the suet and steak together in small batches until all are browned.
• 5 add onions and all seasonings including reconstituted chipotles. continue to cook over low heat for ten or fifteen minutes.
• 6 add tomatoes, beans, remaining garlic, and wine and cook approximately 1 hour. watch out, there is a small window of time when the meat is perfectly tender and moist and when it becomes dry and fibrous.
• 7 notes from the creator:.
• 8 i usually add a small amount of wine to the chili just before serving to brace it up a bit.
• 9 when i serve this to guests i make a fairly mild version and serve a batch of reconstituted chipotles with chopped up garlic as a condiment so my guests can control their own heat.
• 10 also chunks of extra sharp cheddar and really good crusty bread are essential.
• 11 note servings vary depending on what type of chili fan you are, who you are serving, and what you are serving with it. i know it serves four very hungry chili fans at least.

Juan's Buttery Garlic Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breasts
• 1/2 cup butter
• 2 tablespoons minced garlic (more or less depending on taste)
• garlic powder
• lemon pepper
• cajun seasoning

Recipe

• 1 preheat oven to 300 degrees.
• 2 mix garlic with butter.
• 3 place breasts in 9x13 pan and smooth butter mixture all over breasts.
• 4 sprinkle heavily with with seasonings.
• 5 bake uncovered for 60 minutes, basting with butter occasionally.

Indonesian Green Beans With Ginger & Chili

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb green beans, washed,ends snipped and cut into 2 inch pieces
• 3 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 hot chili pepper, seeded and minced (or more)
• 1 inch fresh ginger, peeled and grated
• 1 bay leaf
• 1/4 cup onion, cut into small crescents
• 1/2 cup water
• 1 1/2 cups fresh bean sprouts
• salt

Recipe

• 1 heat a wok or skillet- when hot add the oil and let it get hot saute the chilies and other seasoning for about 1 minute add onions & beans, saute for 2 minutes add water and salt, cover and simmer for 4 minutes add bean sprouts cover and simmer 1 minute longer serve over rice or noodles.

Joe's Vegetable Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups mayonnaise (hellman's only!)
• 1 cup sour cream
• 1 tablespoon dried onion flakes
• 1 tablespoon salad seasoning
• 1 tablespoon dill weed
• 1/2 tablespoon celery salt

Recipe

• 1 combine all ingredients.
• 2 put in freezer 15 to 20 minutes to thicken if you need to use it immediately.
• 3 or, put in the fridge for several hours to thicken.

John Schwegmann's Real Italian Meatballs And Spaghetti

Total Time: 7 hrs Cook Time: 7 hrs

Ingredients

• Servings: 9-10
• 1/2 cup butter
• 1 cup chopped green onion
• 2 jumbo yellow onions, chopped
• 1 cup celery, chopped
• 2 cups green bell peppers, chopped

Garlic Seasoning

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup pizza seasoning
• 1/4 cup granulated garlic
• 2 tablespoons dried garlic, minced
• 1/8 teaspoon ground dried red pepper

Recipe

• 1 mix ingredients in a bowl.
• 2 store in an airtight container.
• 3 this not only good on meat but is very good on vegetables.

Easy Guacamole

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 avocados (regular or haas)
• 1 garlic cloves, finely chopped or 1/4 teaspoon garlic powder
• 2 grape tomatoes, finely chopped
• 1 teaspoon lime juice (fresh or "bottled")
• 1 red onion, thinly sliced & finely chopped
• 1/4 teaspoon kosher salt

Recipe

• 1 slice avacodos in 1/2, remove seeds.
• 2 remove flesh into a bowl.
• 3 add garlic.
• 4 add tomatoes.
• 5 add lime juice.
• 6 add onion.
• 7 add salt.
• 8 mash all together with a fork.
• 9 open bag of tostitos corn tortilla chips or "scoops".
• 10 enjoy!
• 11 adjust seasonings to taste. i don't measure when i make this i just "dump" and go.
• 12 you may reserve the seed(s) and place in bowl after mixed. cover tightly with plastic wrap and refridgerate if not using immediately. the seeds help keep the avacodo from turning brown.

Hot & Sweet Italian Sausage With Angel Hair

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3/4 lb hot italian sausage, sliced into pieces
• 3/4 lb sweet italian sausage, sliced into pieces
• 1 cup chopped green pepper
• 1 cup chopped onion
• 4 garlic cloves, chopped
• 2 tablespoons olive oil
• 1 (16 ounce) can tomatoes
• 1 (29 ounce) can tomato puree
• 1/2 cup chopped parsley
• 2 teaspoons oregano
• 1/4 teaspoon pepper
• 3 whole cloves
• 1/4 cup grated romano cheese or 1/4 cup parmesan cheese
• 3 (9 ounce) packages angel hair pasta

Recipe

• 1 saute the first five ingredients in oil until light brown. add tomatoes, puree, parsley and seasonings. bring to boil, reduce heat, cover and simmer 4 minutes. stir in cheese and simmer 10 minutes more. cook pasta according to directions on package. serve with sauce and grated cheese.

Hot And Cold Taco Appetizer Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/2 cup water
• 1 envelope taco seasoning
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 2 cups shredded lettuce
• 1/2-3/4 cup taco sauce
• 2 cups shredded sharp cheddar cheese or 2 cups mexican blend cheese
• plain tortilla chips

Recipe

• 1 fry ground beef over medium heat until no longer pink, drain fat.
• 2 add taco seasoning and water and simmer for 5 minutes, keep warm.
• 3 in a medium bowl, beat the cream cheese and sour cream until smooth.
• 4 spread on a serving platter or large pizza pan.
• 5 layer with meat mixture, lettuce, tomatoes and onions.
• 6 drizzle on taco sauce and sprinkle cheese on top.
• 7 serve immediately with tortilla chips.

Judy's Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 5 lbs ground chuck
• 2 large eggs
• 2 tablespoons seasoning salt
• 2 tablespoons worcestershire sauce
• 1 1/2 cups breadcrumbs, seasoned
• 1/3 cup brown sugar, topping for one loaf (or )
• 1/3 cup ketchup, topping for one loaf
• 2 tablespoons mustard, topping for one loaf

Recipe

• 1 mix everything together and pat into 2 loaves (apx 5"x8"). freeze or bake at this point.
• 2 mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
• 3 bake uncovered at 350 for 50 - 60 minutes (or microwave for 15-20 minutes).
• 4 if from frozen - let thaw in refrigerator overnight, then add topping and bake.
• 5 (oops - it should be 6-8 servings per loaf - thanks i'mpat!).

Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 40 lbs purged live crawfish
• 1 (4 ounce) bottle liquid zatarain's crab boil
• 1 lb tones cayenne pepper
• 6 whole leaf bay leaves
• 1/2 cup butter
• 0.5 (26 ounce) box salt
• 24 new potatoes (small)
• 24 ears corn (small)
• 2 (10 ounce) packages mushrooms
• 6 heads garlic (cut top of pod off)
• 6 lemons (cut into wedges)
• 2 onions
• 1 (17 ounce) jar tony chachere's original seasoning
• 1 (10 lb) bag ice

Recipe

• 1 purge crawfish.
• 2 first thing is to purge crawfish in a separate tub. to do this you simply dump the crawfish in a wash tub or something of size,fill with water over top of crawfish,and then sprinkle a box of salt all over them. let crawfish set in the salt water for amount of time it takes to get water boiling in stock pot. then drain & rinse them real good before adding to the pot. (note: follow below directions before adding crawfish to pot.).
• 3 directions.
• 4 fill 100 quart stock pot a lil over half full of water. add crab boil, cayenne pepper, bay leaves, butter, lemons and salt. bring to a boil for 10 minutes.
• 5 add potatoes, corn, onion, mushrooms, and cut garlic pods. boil another 10 minutes add crawfish, bring back to a boil for about 5 minutes.
• 6 cut fire, put in 1 bag of ice and immediately cover pot with lid. let soak 20 to 30 minutes.
• 7 drain, throw crawfish in drink box. sprinkle tony chachere's, shake box to mix. sprinkle and mix until you see spice's on the crawfish good. enjoy!

Hot & Spicy Shrimp Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese (softened)
• 1 (8 ounce) package frozen baby shrimp (thawed and finely chopped)
• 1/2 cup sweet onion (finely diced)
• 4 ounces shredded mild cheddar cheese
• 4 ounces shredded monterey jack pepper cheese
• 1/4 cup crumbled bacon
• 3 tablespoons miracle whip
• 3 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 tablespoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic salt
• 1 teaspoon chopped parsley
• 1 teaspoon chopped chives
• 1 teaspoon basil
• 1 teaspoon curry powder
• 2 teaspoons old bay seasoning
• 2 teaspoons tabasco sauce or 2 teaspoons texas pete hot sauce
• 1 teaspoon paprika
• 1 tablespoon worcestershire sauce

Recipe

• 1 add ingredients, except the paprika, in the order given and thoroughly mix, with a mixer, on low to med.
• 2 speed until all ingredients are blended.
• 3 refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
• 4 sprinkle top with paprika and serve with celery sticks, crackers or pieces of sour dough bread, or even serve it in a bread bowl for parties.
• 5 best if served hot! in regards to recent review.

Filled Meatloaf Roll - Nuwave/flavorwave Oven

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 slices bread or 2 slices whole wheat bread
• 1 1/2 lbs ground meat
• 1 medium onion, minced
• 1/4 cup milk
• 1 teaspoon salt
• 1 dash worcestershire sauce
• 1/4 teaspoon pepper
• 1 dash seasoning salt
• 1 (8 ounce) package sliced pepperoni or 1 (8 ounce) package ham or 1 (8 ounce) package salami
• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 4 ounces favorite shredded cheese

Recipe

• 1 about 1 1/2 hours before preparing: into medium bowl, tear bread into small pieces (you can also lightly toast in toaster or place in nu-wave for 2-4 minutes).
• 2 add meat, onion and seasonings.
• 3 mix well but do not over mix.
• 4 on waxed paper or saran wrap, pat meat mixture into 12x8 inch rectangle.
• 5 on meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
• 6 starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
• 7 seal sides so cheese does not get out.
• 8 place rolled loaf, seam side down, in meatloaf pan.
• 9 bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
• 10 when meat starts to brown, cover loosely with a tent of foil to prevent over browning.

Hot & Spicy Beef With Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb boneless beef top sirloin steak, cubed
• 1 medium zucchini, sliced 1/4 inch thick
• 1 medium red bell pepper, sliced in thin strips
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1/3 cup beef gravy
• 1 1/2 teaspoons hot spice blend, divided (mccormick 1-step seasoning texmex spice blend)
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 450°f or grill to medium–high.
• 2 center one–half of steak cubes on each sheet of reynolds wrap release non-stick foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon sante fe seasoning. arrange zucchini, red pepper and corn on top of steak. combine gravy, remaining seasoning and salt; drizzle over beef and vegetables.
• 3 bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make two packets.
• 4 bake 18 to 20 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill.

Horst Mager's Cheese Fondue

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 cups processed swiss cheese, grated
• 2 cups water
• 1 cup sauterne wine (chablis)
• 1 teaspoon garlic powder
• 1 tablespoon butter
• 1/4 teaspoon accent seasoning
• 1 dash pepper
• 1 dash nutmeg
• 1/2 loaf rye bread, diced
• 1/2 loaf french bread, diced

Recipe

• 1 bring water, wine, butter, and seasoning to a boil.
• 2 remove from heat and add cheese, setting the pot into a double boiler.
• 3 stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
• 4 adjust thickness by adding more wine or cheese.
• 5 lightly toast bread cubes in the oven.
• 6 serve in a ceramic bowl over a low flame, or in an electric fondue pot.

Emeril Lagasse Turkey Marinade

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons sweet paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon cayenne
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• this is just an ingredient in the marinade
• emeril's marinade
• 2 tablespoons worcestershire sauce
• 1 tablespoon liquid zatarain's concintrated crab boil
• 1/4 cup apple cider
• 3/4 cup honey
• 1 tablespoon ground allspice
• 1 tablespoon salt
• 12 ounces beer
• 1/2 cup of emeril's creole seasoning (above)
• 1/4 teaspoon cayenne
• 1 pinch ground cloves

Recipe

• 1 in the above recipe it looks like just a tablespoon of crab boil would hardly be noticed. don't use more unless you are sure you want to. the word concentrated is there for a reason. this marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
• 2 emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 tablespoon cayenne, and 1 tablespoon of freshly ground black pepper.

Henry's Farmers Market Perfect Beef Prime Rib Roast

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 10 lbs prime rib roast, with bones
• 1 teaspoon marjoram
• 2 tablespoons celery salt
• 2 teaspoons celery salt
• 2 teaspoons tarragon
• 2 tablespoons instant minced onion
• 1 tablespoon thyme
• 1 teaspoon thyme
• 1 tablespoon garlic powder
• 2 teaspoons rosemary
• 1 tablespoon black pepper
• 1 teaspoon black pepper
• 3 tablespoons paprika
• 1 teaspoon paprika
• 2 teaspoons pepper
• 3 tablespoons salt
• 1 teaspoon salt
• 3 tablespoons olive oil

Recipe

• 1 preheat oven to 450°f place the roast in a shallow roasting pan and allow it to rest out of the refrigerator for 30 minutes, to bring the meat to just about room temperature. combine seasonings to make rub. rub the meat all over with this mixture, patting it into the meat -- particularly on top. place the roast in the oven for 15 minutes or until the meat starts to brow (the high heat will sear the roast, sealing in the juices.) reduce the heat to 350°f and continue to cook 12-15 minutes per pound, depending on the desired degree of doneness. remove roast from the oven and allow the meat to rest for 20 minutes. before carving, slice a piece of the exterior rosemary-scented fat from the meat and rub it into the carving board to further season roast.
• 2 gravy (optional). for gravy, thicken the pan juices with enough flour to make a paste (start with 1/3 cup.) cook over moderate heat for 10 minutes, stirring constantly until the flour has browned and thinned slightly. whisk in enough stock for a smooth sauce (about 2 cups for the average roast.) simmer 10 minutes and adjust seasonings with salt, pepper, rosemary and/or parsley.
• 3 degree of doneness roasting time / internal temperature:.
• 4 rare, 15 minutes per pound - 125°f.
• 5 medium rare, 17 minutes per pound - 130 to 135°f.
• 6 medium, 18 minutes per pound - 140°f.
• 7 medium well, 19 minutes per pound - 150°f.
• 8 well done, 20 minutes per pound - 160°f.

Easy Goulash

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1/2 medium onion (chopped very fine)
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon mrs. dash seasoning mix
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika (sweet, not smoked or hot)
• salt (to taste)
• fresh ground pepper (to taste)
• 2 tablespoons light brown sugar (more or less, depending on your taste)
• 1 tablespoon vinegar (i use apple cider vinegar, but whatever you have on hand is fine)
• 1/2 cup ketchup (i use heinz)
• 1 1/2 teaspoons mustard
• 8 ounces egg noodles (or elbow macaroni)

Recipe

• 1 place ground beef and onion into large pan and season with spices, herbs, salt, and pepper. cook until beef is done but not browned. (if the beef is very lean, you may need a bit of oil to get things started).
• 2 add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. stir until all is very well blended. reduce heat to simmer.
• 3 while beef mixture is simmering, prepare the noodles or macaroni according to package instructions.
• 4 when noodles are done, drain them and add them to the pan with the beef mixture. mix everything very well and serve immediately.

Lorraine Wallace Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 1 1/2 lbs bulk lean lamb or 1 1/2 lbs turkey sausage
• 1 medium onion, finely chopped
• 1 stalk celery, finely chopped
• 4 (15 ounce) cans black-eyed peas, rinsed and drained
• 2 1/2 cups low sodium chicken broth
• 1 (15 ounce) can diced tomatoes, with juice
• 1 (7 ounce) can diced green chilies, with juice
• 2 tablespoons chili powder
• 1 teaspoon kosher salt
• fresh ground black pepper

Recipe

• 1 place a large, heavy soup pot or dutch oven over medium-high heat and add the oil. add the sausage, onion, and celery, and cook, stirring frequently, until the onion is softened and slightly golden and the sausage no longer pink, about 15 minutes.
• 2 add the black-eyed peas, broth, tomatoes, chiles, and chili powder. stir to blend and add the salt and pepper to taste.
• 3 bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes. taste for seasoning.
• 4 ladle into warm bowls and serve.

Bourbon Brown Sugar Mustard

Total Time: 6 hrs 3 mins Preparation Time: 6 hrs Cook Time: 3 mins

Ingredients

• 1 cup bourbon
• 1/2 cup filtered water
• 1 cup brown mustard seeds
• 1/2 cup cider vinegar
• 6 tablespoons mustard powder (ground yellow mustard seed)
• 1/2 cup lightly packed brown sugar
• 1 teaspoon salt

Recipe

• 1 combine bourbon, water and mustard seed in a small bowl. mix to wet all seeds, and then allow to steep until nearly all of the liquid is absorbed, about 4 hours, or overnight. alternatively, heat bourbon, water and seeds until mixture just comes to a boil; remove from heat and steep for about 2 hours.
• 2 prepare canner, jars & lids.
• 3 transfer soaked seeds to the bowl of a food processor; process until smooth, or leave grainy, as you prefer (my mini cuisinart will not get the mustard entirely smooth). add vinegar, mustard powder, sugar, and salt and process briefly to mix. transfer to a medium saucepan.
• 4 over medium heat, stirring constantly, bring mustard to a boil; continue to boil mustard until it reduces to your desired thickness, remembering that it will thicken further upon cooling (i cooked mine for about 3 minutes).
• 5 taste and adjust seasonings (add additional water if you need to tinker with the flavor and the mustard is getting too thick).
• 6 fill hot jars to a generous 1/4-inch headspace (more like 1/2-inch), tamping down the mustard into the jar. thoroughly bubble by passing the handle of a wooden spoon along the edges and middle of the jar. wipe rims, affix lids and process in a boiling water bath for 10 minutes. allow to rest for 5 minutes in the hot water prior to removing from the canner.

Gourmet Mac & Cheese W/ Lots Of Variations

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 36 ounces boneless skinless chicken breasts or 36 ounces canned tuna
• 2 lbs cooked macaroni or 2 lbs other pastas
• 1 quart heavy cream or 1 quart fat-free half-and-half
• 6 ounces goat cheese or 6 ounces other cheese
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary
• sea salt, to taste
• fresh ground black pepper, to taste
• 2 tablespoons hungarian paprika or 2 tablespoons other seasoning

Recipe

• 1 preheat oven to 400°f.
• 2 season chicken breasts with paprika (or other spice), salt, and pepper. set aside.
• 3 (note: for tuna: saute and bake can add a nice flavor, but skip one or both steps to save time).
• 4 in a large saute pan, heat olive oil and brown chicken on both sides
• 5 bake for 8 to10 minutes.
• 6 remove from oven and let cool then dice into large pieces.
• 7 heat cream in large saucepan. add herbs, salt, and pepper. reduce by half.
• 8 add the cooked pasta, cheese and cooked chicken and simmer for 2 minutes.
• 9 remove from heat and serve.

Ham Bean Soup (pressure Cooker)

Total Time: 1 hr 35 mins Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 10
• 1 (16 ounce) bag 15 bean soup mix, seasoning packet discarded
• 1 tablespoon dried onion flakes
• 1 teaspoon garlic powder
• fresh ground black pepper
• 1 medium ham bone
• 1 (15 ounce) can diced tomatoes
• 2 cups cooked ham, cubed

Recipe

• 1 put the ham bone in the bottom of the pressure cooker (i normally have to break mine into pieces so it will fit).
• 2 pour the dried beans on top of the bone, and cover with cold water (don't fill your cooker more than 2/3 full). sprinkle on the dried onion, garlic powder, and pepper.
• 3 lock on the lid, bring to pressure, then reduce the heat and cook for 25 minutes.
• 4 remove from the heat, and let sit for 15 minutes, before carefully removing any remaining pressure.
• 5 remove the lid, pour in the can of tomatoes including their juice, and the ham pieces. simmer for 20 minutes.

Fines Herbes Seasoning Mix Recipe, Make Your Own

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 teaspoons tarragon, chopped
• 2 tablespoons chervil, chopped
• 2 tablespoons chives, chopped
• 2 tablespoons parsley, chopped
• 1/2 tablespoon thyme, chopped

Recipe

• 1 combine the dried herbs. place in a glass jar and seal tightly. store in a cool, dark place up to 4 months.
• 2 combine tarragon, chervil, chives, thyme, and parsley. add fresh fines herbs at the end of the cooking process to preserve their flavor.

Elliott Sadler's Bbq Chicken And Brown Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (18 ounce) bottles barbecue sauce (your favorite)
• 3 tablespoons sugar
• 3 tablespoons black pepper
• 3 tablespoons seasoning salt
• 1/2 cup vinegar
• 6 bone-in chicken breast halves
• 1 (10 1/2 ounce) can beef broth
• 1 (10 1/2 ounce) can beef consomme
• 1 cup converted long grain rice
• 1 medium onion, sliced
• 1/2 cup butter, cut up

Recipe

• 1 chicken: in a medium size bowl, combine the bbq sauce, sugar, pepper, seasoned salt and vinegar. whisk until combined. place chicken in a resealable plastic bag and add sauce. seal bag and refrigerate overnight.
• 2 when ready to cook; heat charcoal or gas grill to medium-low heat. heat oven to 375°. grill chicken over medium-low heat for 45 minutes, or until meat registers 170°.
• 3 brown rice: in a medium size baking dish, combine beef broth, consomme, rice, onion and butter. bake at 375° for 45 minutes. allow chicken and rice to rest 5 minutes before serving.

Emeril Lagasse Original Essence Seasoning

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Recipe

• 1 combine all ingredients is a jar or airtight container mix well.

Carrie's Chili

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can chili hot beans
• 1 small onion, diced
• 1 package chili seasoning mix
• 1/2 cup ketchup

Recipe

• 1 brown ground beef, drain.
• 2 add tomatoes, beans, onion and ketchup.
• 3 simmer for 30 min.
• 4 to 1 hour.
• 5 serve with shredded cheddar, sour cream and crackers.

Double Cheese, Potato, And Ham Bake

Total Time: 1 hr 33 mins Preparation Time: 16 mins Cook Time: 1 hr 17 mins

Ingredients

• Servings: 4
• 260 g spinach
• 150 g cheese
• 25 g butter
• 15 g plain flour
• 400 ml milk
• 3 tablespoons double cream
• 2 tablespoons chives
• 750 g potatoes
• 3 shallots
• 2 pinches nutmeg
• 200 g ham

Recipe

• 1 preheat the oven to gas 5, 190c, fan 170°c butter a 1.5-1.8l (2 1/2-3 pint) ovenproof dish.
• 2 tip the spinach into a large heatproof bowl, pour over boiling water, then leave for a few seconds to wilt. tip into a colander, then run under cold water. drain and squeeze to remove any excess liquid. dry with kitchen towel and set aside.
• 3 to make the cheese sauce, combine both the cheeses in a bowl. melt half the butter in a pan. stir the flour into the butter and cook for a minute. remove from the heat and gradually stir in the milk. return to the heat and bring to the boil, stirring constantly. simmer for 1-2 minutes, then remove from the heat and stir in the cream, chives, and two thirds of the cheese and season.
• 4 layer a third of the potato slices in a casserole dish in overlapping slices, then top with a third of the shallots. season. scatter over half the spinach, a pinch of nutmeg, then half the ham. pour over half the cheese sauce. continue the layering with another third of the potatoes and shallots and some seasoning. follow with the rest of the spinach, nutmeg, ham, and sauce. finish with a layer of potato and shallot and some seasoning. dot with the rest of the butter, then scatter over the remaining cheese.
• 5 put the dish on a baking sheet. bake for about 1 1/4 hours, until the dish is bubbling and golden on top and the potatoes are tender. cover loosely with foil for the last 25-30 minutes if the top is getting too brown. remove and leave to settle for 5 minutes, then serve scattered with some extra chives.

Garlic Stuffed Lamb Loin

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 3/4 lbs center cut lamb loin
• 3 -4 cloves garlic, peeled and sliced
• 2 teaspoons creole seasoning (i use tony chachere's original)
• 1 (12 ounce) can beer or 1 (12 ounce) can chicken stock (just for basting anyway.) (optional)

Recipe

• 1 fire up the grill!
• 2 we have gas so i heat it up on high for about 10 min.
• 3 then turn to low.
• 4 if useing charcoal sear then cook over indirect heat.
• 5 i use a paring knife to cut slits into the meat on the fatty side.
• 6 approximately 18 holes (kinda like golf huh).
• 7 insert at least 1 slice of garlic per hole, i try to get it into the middle of the loin.
• 8 rub loin on all sides with creole seasoning.
• 9 grill approx 15 minutes, roll it over and baste with beer.
• 10 continue grilling, approx every 15 minutes roll 1/4 turn and baste with beer.
• 11 usually takes about 45- 60 minutes (depends on grilling heat) check with meat thermometer,@160 degrees f remove from heat, cover and let rest for 10-15 minutes.

Ellie Krieger's Swedish Meatballs

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 7-8
• nonstick cooking spray
• 1 slice whole wheat bread
• 3 tablespoons 1% low-fat milk
• 3 tablespoons canola oil
• 1 small onion, diced (about 1 cup)
• 1 lb lean ground beef (90% lean or higher)
• 1 large egg, lightly beaten
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon fresh ground black pepper

Easy Greek Seasoning

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried mint
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried onion flakes
• 1/4 teaspoon dried garlic

Recipe

• 1 in a small bowl, combine all ingredients.
• 2 store in airtight container in a cool dry place for up to 6 months.

Green Heirloom Tomato Bloody Mary

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 10 lbs heirloom tomatoes
• 1 bunch parsley
• 1 cup fresh lime juice
• 3 garlic cloves
• 1 habanero pepper
• 1 tablespoon sea salt
• 1 tablespoon black pepper
• 1 tablespoon celery seed

Recipe

• 1 in a large pot, cook tomatoes on low heat until softened. blend tomatoes, lime juice, garlic and seasonings in blender on high or puree. once liquefied, add parsley and habanero while the blender is on at a high setting. filter mixture through a medium mesh chinois and chill overnight. ready to serve the next day over ice, on its own or with vodka.
• 2 rim the glass: with kosher salt and ancho chile powder.
• 3 garnish the glass: heirloom grape or cherry tomatoes and micro celery if available.

Ham Croquettes

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 cups minced ham
• 1 teaspoon minced onion
• 1 teaspoon minced parsley
• 1/2 teaspoon accent seasoning
• 8 tablespoons butter
• 8 tablespoons flour
• 1 teaspoon salt
• 2 cups skim milk
• 1 cup flour
• 1 cup breadcrumbs
• 1 egg, beaten with 2 t water

Recipe

• 1 mince ham in blender or food processor, put aside.
• 2 make cream sauce by melting 4 t butter, slowly add while stirring 4t flour & 1/2t salt. when mixed well slowly add 1c skim milk and stir till it is thick.
• 3 mix ham, minced onions, parsley and cream sauce.
• 4 press into an 8x8 pan and refridgerate at least 4 hours.
• 5 cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
• 6 fry in canola oil.
• 7 while frying make a second batch of cream sauce, by melting 4 t butter, slowly add while stirring 4t flour & 1/2t salt. when mixed well slowly add 1c skim milk and stir till it is thick.
• 8 serve with cream sauce on the side for topping.

Green Goddess Style Dressing Or Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup mayonnaise (or light)
• 1/2 cup sour cream (or no fat)
• 1 1/2 teaspoons dried chives (or 1 tbsp plus 1 1/2 tsp fresh)
• 2 tablespoons chopped green onions (or 1/2 tsp dried onion flakes)
• 1/2 teaspoon dried tarragon
• 1 1/2 teaspoons chopped dried parsley
• 2 tablespoons italian seasoning, blend
• 1 tablespoon lemon juice
• 1/4 teaspoon salt (or salt substitute)
• 1/4 teaspoon pepper

Recipe

• 1 combine all the ingredients and mix until well blended. cover and set in the refrigerator for 3 to 4 hours before serving.
• 2 store leftovers in a jar or container then label and date. this will store for 3 to 4 weeks in the refrigerator.

Hot & Spicy Dipping Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 teaspoons mrs. dash seasoning mix
• 2 cups unsweetened pineapple juice
• 3/4 cup sodium-free ketchup
• 3/4 cup brown sugar, firmly packed
• 6 tablespoons cider vinegar
• 6 tablespoons dry sherry
• 3 tablespoons cornstarch
• 1/2 teaspoon ginger, powdered

Recipe

• 1 mix the cornstarch with a bit of water& stir.
• 2 mix all the ingredients in a saucepan.
• 3 bring to a boil, stir constantly, until it has thickened, about 10 minutes.
• 4 cool slightly before serving.

Garlic, Herb And Bean Pate

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 425 g flageolet beans, drained and rinsed
• 125 g cream cheese
• 2 garlic cloves, chopped
• 3 tablespoons pesto sauce
• 2 spring onions, chopped

Recipe

• 1 put the beans, cheese, garlic and pesto in a processor and process until smooth.
• 2 add the onion and seasoning and blend for a further 10 seconds.
• 3 chill until needed.

Ellie's Extra Cheesy Lasagna

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 tablespoon extra virgin olive oil
• 1 lb ground sausage
• 1 lb ground turkey
• 8 large garlic cloves, minced
• 48 ounces pasta sauce
• 1/2 cup water
• 2 (8 ounce) packages cream cheese
• 2 cups ricotta cheese
• 2 eggs
• 4 tablespoons italian spices
• 1 tablespoon parsley
• 2 cups pre-shredded mozzarella cheese
• 1 (9 ounce) package no-boil lasagna noodles
• 1/2 cup asiago cheese
• 1/2 cup parmesan cheese
• 1/2 cup romano cheese
• salt
• ground pepper

Recipe

• 1 preheat oven to 350 degrees and grease a large glass baking dish.
• 2 in a large skillet heat oil on medium and add the ground turkey and sausage. brown meat until thoroughly cooked and then push all the meat to one side of the pan. on the empty side of the pan add the minced garlic cooking until fragrant, then mix in with the ground meat.
• 3 in a very large pot add the water and pasta sauce, heat on medium for a couple minutes then add the meat. simmer for 20-30 minutes, stirring consistently.
• 4 while the sauce is simmering, in a large microwaveable bowl soften the cream cheese in the microwave for about 20-30 seconds. stir in ricotta cheese until blended. add the eggs, seasoning, parsley and 1 cup of the mozzarella and stir until well blended.
• 5 now to assemble the lasagna, pour a thin layer of the sauce mixture on the bottom of the dish, then layer the noodles over the sauce. spread the cheese mixture over the noodles, a thick enough of a layer to just cover the noodles. then again place the sauce over the cheese, then add the noodles, and then the cheese. and then finally one last layer of sauce, noodles, and then cheese. then add the rest of the sauce in a thin layer over the cheese. top the sauce with the asiago, parmesan, romano, and mozzarella, sprinkling over the sauce.
• 6 place in the oven and bake for approximately 30 minutes covered with foil. then remove the foil and bake another 15-20 minutes or until the cheese on the top is well melted and golden brown.

Injector Sauce For Poultry And Cajun Rub

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup chicken broth (preferably homemade)
• 3 tablespoons butter
• 2 teaspoons lemon juice
• coarse salt, if desired
• 1/4 cup coarse salt
• 1/4 cup paprika
• 1 tablespoon dried garlic
• 1 tablespoon onion flakes
• 1 tablespoon dried thyme leaves
• 1 tablespoon dried oregano
• 1 tablespoon black pepper
• 2 teaspoons pepper
• 1 -2 teaspoon cayenne pepper
• 1 teaspoon bay leaf powder

Recipe

• 1 injector sauce- combine chicken broth butter, lemon juice and rub in a saucepan and cook over medium heat, just until butter is fully melted.
• 2 taste, adjust seasoning to your taste, if necessary.
• 3 let mixture cool to room temperature before loading turkey injector or kitchen syringe.
• 4 follow injector and/or recipe directions to inject poultry with sauce before grilling.
• 5 cajun rub- combine all ingredients (under"cajun rub") into a mixing bowl and stir or use hands to mix thoroughly.
• 6 store this in an airtight container away from heat or light will keep for at least 6 months.
• 7 (**asidefrom being a vital part of injector sauce, this rub also lends a cajun accent to anything you sprinkle it on; especially chicken, steak and seafood. use 2 to 3 teaspoons per pound of meat.).

Gourmet Garlic Loaf - Over The Top Garlic Bread!

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 loaf long french bread
• 1/2 cup butter
• 6 cloves garlic, crushed
• 2 tablespoons sesame seeds
• 1 1/2 cups sour cream
• 2 cups cubed monterey jack cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons dried parsley flakes
• 2 teaspoons lemon pepper seasoning
• 1 (14 ounce) can artichoke hearts, drained,coarsley chopped
• 1 cup shredded cheddar cheese
• tomato, slices
• parsley sprig
• 1 (6 ounce) can pitted rip olives

Recipe

• 1 cut french loaf in half lengthwise.
• 2 tear out the soft inner portion of the bread, leaving the crust.
• 3 place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
• 4 melt butter in a large skillet, stir in garlic and sesame seeds.
• 5 add bread chunks and fry until bread is golden and the butter is absorbed.
• 6 remove from heat.
• 7 combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
• 8 combine bread mixture and artichoke hearts and add to cheese mixture.
• 9 spoon mixture into bread crust shells.
• 10 sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
• 11 garnish with olives, tomato slices and parsley sprigs.

Easy Gravy

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 2 tablespoons fat drippings
• 2 cups water or 2 cups broth or 2 cups bouillon
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)

Recipe

• 1 in pan with 2 t. fat drippings, add 2c water or broth.
• 2 cook over medium heat, stirring to loosen browned bits.
• 3 remove from heat. mix 2 tbsp cornstarch and 1/4c. cold water till smooth.
• 4 stir into pan. add desired seasonings, stirring constantly, bringing to a boil over medium heat and boil for 1 minute.

Green Goddess Spinach Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 tablespoons butter
• 6 scallions, chopped
• 1 (10 ounce) package spinach, thawed and drained
• 8 ounces cream cheese
• 1 tablespoon anchovy paste
• 3 teaspoons dried tarragon
• 1 teaspoon dried thyme
• 1 tablespoon lemon juice
• 1 teaspoon lemon pepper seasoning
• 3/4 cup sour cream

Recipe

• 1 heat butter and saute' scallions until soft. add spinach and cream cheese, stirring to mix and cooking about 3 minutes. add seasonings, stir in well, and turn off heat. add sour cream, mix well. serve with crackers or pita crisps. freezes and reheats well.

John Wayne's Corn Chowder

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 1 large potato, chopped
• 4 cups corn kernels, fresh cooked or canned
• 1/2 teaspoon thyme
• 1 bay leaf
• 1 cup cream or 1 cup half-and-half
• 6 tablespoons soft butter

Recipe

• 1 saute onions in butter until they are tender and translucent.
• 2 add the corn, potatoes, chicken broth and herbs; simmer for 25 minutes.
• 3 puree the soup in a blender; return to pot.
• 4 before serving, add the cream and butter, stir, and check the seasonings; add salt and pepper if necessary.

Emeril Lagasse's Creole Mustard Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 large egg yolk
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
• 1 1/2 teaspoons worcestershire sauce
• 1/8 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3/4 cup vegetable oil

Recipe

• 1 in a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. with the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. adjust the seasoning to taste.
• 2 place in an airtight container and refrigerate for up to 12 hours before serving.

Garlic Thyme Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 -3 chicken breasts, depending on the size of your family
• 3 -4 garlic cloves (according to taste)
• 2 tablespoons olive oil
• 1/2 yellow onion
• 2 tablespoons poultry seasoning
• 2 tablespoons dried thyme (could use fresh if you have it)
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Recipe

• 1 cut up chicken into bite size pieces. dice the onion and press the garlic through a garlic press. if you don't have a garlic press, dice the garlic up finely. i used three large cloves, but you can add more cloves for your own taste.
• 2 in a large skillet pan, heat the olive oil and cook the onions and garlic for about 6 minutes and the onions are soft and golden brown in color.
• 3 add the chicken. add the poultry seasoning (or sage if you don't have it), thyme, and salt and pepper.
• 4 cook the chicken for about 10 minutes or until cooked through. serve with steamed rice!