Chicken Pasta

Ingredients

• Servings: 2
• 4 ounces linguine pasta
• 2 skinless, boneless chicken breast halves
• 2 teaspoons seasoning
• 2 tablespoons butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 fresh mushrooms, sliced
• 1 green onion, chopped
• 1 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• place the chicken and the seasoning in a plastic bag. shake to coat. in a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
• add the red bell pepper, green bell pepper, mushrooms and green onion. saute and stir for 2 to 3 minutes. reduce heat.
• add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. heat through. add the cooked linguine, toss and heat through. sprinkle with grated parmesan cheese and serve.