Savory Stuffed Eggplant

Ingredients

• Servings: 2
• cooking spray
• 1 1/2 cups water
• 1/4 cup butter
• 1 (6 ounce) package herb-seasoning stuffing mix (such as kraft® stove top®)
• 1 large eggplant, halved lengthwise
• 1/4 cup grated parmesan cheese
• 2 tablespoons mayonnaise
• 1 egg, beaten
• paprika to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking dish with cooking spray.
• bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.
• scoop the flesh from eggplant and dice, reserving shells. mix eggplant pulp, stuffing, parmesan cheese, mayonnaise, and egg together in a bowl. fill each eggplant shell with stuffing mixture and top with paprika.
• bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes.