Rick's Family Oyster Stuffing Recipe

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 onion, minced
• 2 stalks celery, minced
• 2 (6 ounce) packages bread stuffing mix
• 1 pint shucked oysters
• 1/2 cup butter, melted
• 1 teaspoon poultry seasoning, or to taste
• 2 1/2 cups hot water or as needed

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. transfer the vegetables into a large bowl. mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. if used for stuffing a turkey, stuffing will need less moisture.