Thursday, August 25, 2016

Rick's Family Oyster Stuffing Recipe


  • Servings: 8
  • 1 tablespoon olive oil
  • 1 onion, minced
  • 2 stalks celery, minced
  • 2 (6 ounce) packages bread stuffing mix
  • 1 pint shucked oysters
  • 1/2 cup butter, melted
  • 1 teaspoon poultry seasoning, or to taste
  • 2 1/2 cups hot water or as needed


    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins

  • heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. transfer the vegetables into a large bowl. mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. if used for stuffing a turkey, stuffing will need less moisture.

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