Friday, August 26, 2016

ceviche self-portrait


  • Servings: 6
  • 1 pound shrimp, peeled and deveined
  • 4 limes, juiced
  • 4 roma tomatoes, seeded and diced
  • 1/2 yellow onion, finely diced
  • 1 cucumber, peeled, seeded, and diced
  • 4 serrano peppers, seeded and minced
  • salt and pepper to taste
  • 12 tostada shells
  • hot pepper sauce (optional)


    Preparation Time: 15 mins Ready Time: 1 hr 15 mins

  • dice shrimp and place in a mixing bowl. squeeze lime juice over shrimp until they are completely covered, about 4 limes. stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. cover, and refrigerate 1 hour.
  • when ready to serve, adjust seasoning with salt and pepper as needed. serve on top of tostada shells with a splash of hot sauce, if desired.

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