ceviche self-portrait

Ingredients

• Servings: 6
• 1 pound shrimp, peeled and deveined
• 4 limes, juiced
• 4 roma tomatoes, seeded and diced
• 1/2 yellow onion, finely diced
• 1 cucumber, peeled, seeded, and diced
• 4 serrano peppers, seeded and minced
• salt and pepper to taste
• 12 tostada shells
• hot pepper sauce (optional)

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• dice shrimp and place in a mixing bowl. squeeze lime juice over shrimp until they are completely covered, about 4 limes. stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. cover, and refrigerate 1 hour.
• when ready to serve, adjust seasoning with salt and pepper as needed. serve on top of tostada shells with a splash of hot sauce, if desired.