extra salsa

Ingredients

• Servings: 3
• 2 (14.5 ounce) cans hunt's® petite diced tomatoes, drained
• 3/4 cup chopped celery
• 1/2 cup diced english cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup stuffed green olives, finely chopped
• 3 tablespoons lemon juice
• 2 teaspoons hot pepper sauce
• 2 teaspoons worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon seafood seasoning blend (such as old bay®)
• tortilla chips (optional)

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• combine all ingredients in large bowl. refrigerate at least 1 hour for flavors to blend.
• stir before serving. serve with tortilla chips, if desired.