pages

Translate

Wednesday, August 24, 2016

old fashioned giblet stuffing

Ingredients

  • Servings: 8
  • 1/2 cup butter
  • 1 sack giblets from one turkey
  • 1 cup diced celery
  • 1/2 cup chopped onion
  • salt and pepper to taste
  • 1 teaspoon poultry seasoning
  • 8 cups dry bread cubes
  • 1 cup chicken broth

Recipe

    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. stir in celery and onion and cook until tender, but not brown. remove from heat and stir in salt, pepper and poultry seasoning.
  • place bread crumbs in a large bowl. toss with giblet mixture and enough broth to lightly moisten the bread. use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree f (190 degree c) oven.

No comments:

Post a Comment