Friday, August 26, 2016

Salt And Pepper Chicken


  • Servings: 4
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 cup milk


    Preparation Time: 10 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 10 mins

  • season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
  • heat oil in a medium skillet over medium high heat and add chicken. saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
  • reduce heat to low and simmer for 2 hours, uncovered. remove chicken and use juices in skillet as a sauce.

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