Salt And Pepper Chicken

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
• heat oil in a medium skillet over medium high heat and add chicken. saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
• reduce heat to low and simmer for 2 hours, uncovered. remove chicken and use juices in skillet as a sauce.