Hungarian Lamb Supper

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb loin, trimmed of fat and cut in 1 ' cubes
• 1/3 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon sweet smoked paprika
• 1 teaspoon salt (i use seasoning salt)
• 1/2 teaspoon black pepper
• 1 tablespoon cooking oil or 1 tablespoon bacon fat
• 1 tablespoon paprika
• 1 teaspoon smoked paprika
• 2 medium onions, thinly sliced
• 2 garlic cloves, crushed
• 1/3 cup roasted red pepper, chopped
• 1 tablespoon cooking oil
• 1 teaspoon poultry seasoning
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 dash tabasco sauce
• 1 dash hot pepper flakes
• 1 dash worcestershire sauce
• 2 cups chicken stock
• 1 cup canned diced tomatoes with juice
• salt & freshly ground black pepper
• 1 cup sour cream

Recipe

• 1 combine flour with onion powder, garlic powder, paprika, sweet smoked paprika, salt and pepper. i put it in a plastic bag.
• 2 add lamb and toss till well coated.
• 3 heat oil or bacon fat in an oven proof skillet. ( i use a cast iron one).
• 4 brown lamb in two batches and set aside.
• 5 add more oil to pan and saute onion, garlic and peppers.
• 6 add rest of paprika and saute till paprika looses its rawness.
• 7 add rest of ingredients except sour cream and simmer about 10 minute.
• 8 add lamb and cover tightly.
• 9 bake at 325f for about 40 minute.
• 10 remove from oven and fold in sour cream and gently heat do not boil.