Great Tasting Low Sodium Mexican Rice
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 2 teaspoons vegetable oil
- 1 cup uncooked rice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 3/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups low sodium chicken broth (i use herbox sodium free)
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes
- 1 (15 ounce) can no-salt-added vegetables
Recipe
- 1 in a stock pot heat oil till hot.
- 2 add uncooked rice and saute until the rice looks clear (usually 2 - 3 minutes).
- 3 add seasonings, chicken broth, diced tomatoes and mixed vegetables and turn heat up to high. stir well and bring to a boil.
- 4 turn heat to low. cook covered for 20 minutes.
No comments:
Post a Comment