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Saturday, June 6, 2015

Great Greek Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 6 small cucumbers, seeded and sliced
  • 1 1/2 cups feta cheese, crumbled
  • 1 cup kalamata olive, pitted and sliced
  • 3 cups roma tomatoes, diced
  • 1/3 cup sun-dried tomato packed in oil, drained, oil reserved, diced
  • 1/2 red onion, sliced
  • 1 tablespoon rice vinegar (i had to use apple cider, but i think rice would be better)
  • 1/2 teaspoon all purpose greek seasoning

Recipe

  • 1 in a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning.
  • 2 chill until serving.
  • 3 right before serving toss in the feta and stir to combine.

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