Great Great Aunt Jessie's 1940's Welsh Rabbit Peppers

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 whole bell peppers
• 1 lb american cheddar cheese
• 2 pimientos (or more)
• 1 cup soft breadcrumbs
• 1 pinch dry mustard
• salt and pepper
• 1 cup whole milk or 1 cup light cream

Recipe

• 1 shred cheese with the pimientos and add the bread cumbs, seasoning and milk (or cream), blending well.
• 2 cut the tops off the peppers and remove the seeds and membranes.
• 3 drop the shells into boiling water and cook two or three minutes or until the peppers have lost their crisp texture.
• 4 drain.
• 5 fill with cheese mixture and place in a shallow pan.
• 6 add enough water to the pan to cover the bottom.
• 7 bake in a 350 degree oven for about 30 minutes, or until the mixture has set.
• 8 don't fill the pepper cases too full since the filling swells with cooking.